Ceviches impressed Piura and green tamales in the Exhibition Park in Lima
For those who, like me, did not have the pleasure of being born in the land of Grau, enjoy a good lunch in a cookhouse Piura is an unforgettable experience that jumps in memory. Listening to a waltz, while enjoying a round of Piura and drink a good poto of chicha, can claim to have known the best of this sunny land.
The Lima had the last week the pleasure of succumbing to the glorious dishes that the incomparable hands in Piura prepared food fair Mistura. Cataquense the time of The Evil Sent Chayo and showed off outdoors in front of thousands of happy diners, while handing hands rushed ceaselessly Sarita green tamales.
The Lima had the last week the pleasure of succumbing to the glorious dishes that the incomparable hands in Piura prepared food fair Mistura. Cataquense the time of The Evil Sent Chayo and showed off outdoors in front of thousands of happy diners, while handing hands rushed ceaselessly Sarita green tamales.
Rosario Zapata was more than happy. The granddaughter of the legendary "Chayo" looked like Grandma's brand was consolidating a memorable performance by two thousand dishes sold in the four-day fair in Lima's Exhibition Park. "We are very happy," repeated spirited, while a mischievous young man he had brought from the land of beautiful handicrafts encouraged the public not to miss the unique grouper ceviche the cookhouse. Score one for Piura.
Food of The Peasant, also present at Mistura, has been for many years ambassador in Lima Piura. However, the largest culinary exhibition in the country received for the first time Sent Mal Walter Quintana, who served with warm hospitality to each of its customers. Second goal for Piura. That championship
many flavors and many seasons had his third touchdown with tamales capital of Piura. Sarita representatives showed off and they expressed no doubt that many diners were ecstatic in their stomachs strategic location for one or more of those masterpieces of corn and cilantro.
Piura had his win with this team anthology. We hope that next year, other stars of their cuisine are encouraged to join forces in this delightful cross-dissemination of the thousand and one flavors of Peru.
many flavors and many seasons had his third touchdown with tamales capital of Piura. Sarita representatives showed off and they expressed no doubt that many diners were ecstatic in their stomachs strategic location for one or more of those masterpieces of corn and cilantro.
Piura had his win with this team anthology. We hope that next year, other stars of their cuisine are encouraged to join forces in this delightful cross-dissemination of the thousand and one flavors of Peru.